nutraMetrix OPC-3® Chews

Gluten-Free - The finished product contains no detectable gluten (<10ppm gluten)

Vegan - The product is made without ingredients produced by or derived from animals

Quality Standards - GMP Operations and Standardized Ingredients

Checked For: Heavy Metals, Microbiological Contaminants, Allergens, Residual Solvents, Potency, Purity and Identity

Pycnogenol®^† 25 mg
Pycnogenol is a plant extract from the bark of the maritime pine tree, which grows exclusively along the coast of southwest France in Les Landes de Gascogne. This unspoiled, natural environment is the unique source of this pine bark. Pycnogenol is one of the most researched ingredients in the natural product marketplace. Published findings have demonstrated Pycnogenol's wide array of beneficial effects on the body, specifically in the realm of antioxidant health. Pine bark extract is a combination of proanthocyanidins, bioflavonoids, and organic acids. The extract has three basic properties, it is a powerful antioxidant, selectively binds to collagen and elastin, and promotes normal production of endothelial nitric oxide, which promotes normal dilation of blood vessels.*

As one of the most powerful scavengers of free radicals, Pycnogenol combats many aggressive free radicals before they cause oxidative stress to vital organs. Its super-antioxidant capabilities help support healthy blood platelet activity, support healthy blood glucose levels, help reduce mild menstrual cramping and abdominal pain, help maintain joint flexibility, promote cardiovascular health, promote healthy sperm quality, help maintain healthy cholesterol levels and support a healthy complexion.*

^†Pycnogenol® is the registered trademark of Horphag Research, Ltd., and is protected by U.S. Patents #5,720,956, #6,372,266 and pending applications and international patents.

Grape Seed Extract 25 mg
Grape seed extract is typically extracted from the seeds of red grapes (instead of white), which have a high content of compounds known as oligomeric proanthocyanidins (OPCs). Grape seed extract contains polyphenols, compounds with high antioxidant activity. Grape seed extract has been found to maintain healthy cholesterol levels.*

Red Wine Extract 25 mg
Red wine extract is a potent antioxidant. This extract is found in grape vines, roots, seeds and stalks, with the highest concentration in the skins. The antioxidant properties of red wine extract contribute to maintaining healthy circulation by strengthening capillaries, arteries and veins, and promoting overall cardiovascular health.*

In the late 1990s, scientists took note of a phenomenon among the French. There were very low rates of cardiovascular problems in the provinces where residents consistently ate high fat foods and drank red wine. Scientists concluded that the protective properties of red wine have helped the French maintain cardiovascular health for years and subsequent scientific studies have further shown that the OPCs found in red wine are particularly beneficial for protecting the heart and blood vessels.*

Bilberry Extract 25 mg
Bilberry extract is derived from the leaves and berry-like fruit of a common European shrub closely related to the blueberry. Extracts of the ripe berry contain flavonoid pigments known as anthocyanin, which are powerful antioxidants. Scientific studies confirm that bilberry extract supports healthy vision and venous circulation. Bilberry extract helps maintain healthy circulation by strengthening capillaries, arteries, and veins. *

Citrus Bioflavonoids (Extract) 25 mg
Bioflavonoids are antioxidants found in certain plants that act as light filters, which protect the plant's DNA and other important macromolecules by absorbing ultraviolet radiation. They have been found to promote cardiovascular health and help maintain healthy circulation by strengthening capillaries, arteries, and veins. The ability for citrus bioflavonoids to maintain healthy circulation by strengthening capillaries, arteries, and veins is also beneficial for helping maintain brain health and supports the production of neurotransmitters.*